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A Sociology of Food and Nutrition: The Social Appetite

Course Codes : SOCA3350, ENP10645

A Sociology of Food and Nutrition: The Social Appetite

ISBN 9780195551501
Edition 3rd edition
Publication Date
Publisher OUP Australia and New Zealand
Author(s)
Overview
A Sociology of Food and Nutrition examines the social context of food and nutrition by exploring the socio-cultural, political, economic, and philosophical factors that influence food production, distribution and consumption. Leading authors in the field provide a contemporary analysis of the social factors that underlie food choice.

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