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American Regional Cuisine

The International Culinary Schools at The Art Institutes, Michael F. Nenes · ISBN 9781118523964
American Regional Cuisine | Zookal Textbooks | Zookal Textbooks
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Publisher John Wiley & Sons Inc (US)
Author(s) The International Culinary Schools at The Art Institutes / Michael F. Nenes
Edition 1
Published 19th March 2015
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American Regional Cuisine, Third Edition combines history, anthropology, and cuisine into a clear and comprehensive resource for the American Regional course. Its menu-driven approach makes this book unique in the marketplace, providing unparalleled value to culinary-arts students.

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