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AQA GCSE Food Preparation & Nutrition
Details
Description
Description| Publisher | Hodder |
| Author(s) | Alexis Rickus / Bev Saunder / Yvonne Mackey |
| Edition | 1 |
| Published | 24th June 2016 |
| Related course codes |
Develop your students' knowledge and food preparation skills for the new GCSE; approved by AQA, this title caters to all ability levels. - Ensures your students understand even the most challenging topics, such as nutrition and food science, with clear, accessible explanations of all subject content and simple definitions of key words - Helps students apply their understanding of food, nutrition and healthy eating with engaging and cost-effective practical food preparation and cooking activities throughout - Supports all abilities and learning styles with varied activities that aid progression, including extension activities to challenge more able learners - Prepares students for Non-Exam Assessment with guidance on the Food Investigation and Food Preparation Assessment.
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