Patrick Iland (Senior Lecturer in Viticulture, University of Adelaide, Australia)
This guide to Australian wine for the consumer covers: aspects of grape varieties; grape ripening; how wine is made; how to taste and describe wine; wine styles; the vineyards and wineries of Australia; wine with food; and wine and health. Highlights of the book include comprehensive sections on viticulture, winemaking and tasting examples which help to illustrate styles of wine.
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