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Beef Cattle Production and Trade

Course Codes : ANPR460

Beef Cattle Production and Trade

ISBN 9780643109889
Edition 1st
Publication Date
Publisher Taylor & Francis
Author(s)
Overview
Beef Cattle Production and Trade covers all aspects of the beef industry from paddock to plate. It is an international text with an emphasis on Australian beef production, written by experts in the field. The book begins with an overview of the historical evolution of world beef consumption and introductory chapters on carcass and meat quality, market preparation and world beef production. North America, Brazil, China, South-East Asia and Japan are discussed in separate chapters, followed by Australian beef production, including feed lotting and live export.

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