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Bread

Bread

ISBN 9781118132715
Edition 1
Publication Date
Publisher John Wiley & Sons Inc
Author(s)
Overview

When Bread was first published in 2004, it received the Julia Child Award for best First Book and became an instant classic.  Hailed as a ?masterwork of bread baking literature,? Jeffrey Hamelman?s Bread features 140 detailed, step-by-step formulas for versatile sourdough ryes; numerous breads made with pre-ferments; and simple, straight dough loaves.  Here, the bread baker and student will discover a diverse collection of flavors, tastes, and textures; hundreds of drawings that vividly illustrate techniques; and four-color photographs of finished and decorative breads.

Overview

When Bread was first published in 2004, it received the Julia Child Award for best First Book and became an instant classic.  Hailed as a ?masterwork of bread baking literature,? Jeffrey Hamelman?s Bread features 140 detailed, step-by-step formulas for versatile sourdough ryes; numerous breads made with pre-ferments; and simple, straight dough loaves.  Here, the bread baker and student will discover a diverse collection of flavors, tastes, and textures; hundreds of drawings that vividly illustrate techniques; and four-color photographs of finished and decorative breads.

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