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Geriatric Nutrition

Geriatric Nutrition

ISBN 9780763782627
Edition 4
Publication Date
Publisher Cengage
Author(s)
Overview
Chapter 1: Demographics of Aging Chapter 2: Protein Metabolism and Requirements Chapter 3: Carbohydrate, Fat and Fluid Requirements in Older Adults Chapter 4: Vitamin Nutriture in the Elderly Chapter 5: Mineral Requirements Chapter 6: Trace Metal Requirements Chapter 7: Smell, taste, and oral somatosensation: age-elated changes and nutritional implications Chapter 8: Oral Health in the Elderly Chapter 9: Swallowing Problems in Older Adults Chapter 10: The Aging Gut Chapter 11: Cardiovascular Disease in Older Adults Chapter 12: Aging and the Kidney Chapter 13: Impact of Nutrition on the Age-Related Declines in hematopoiesis Chapter 14: Skeletal Aging Chapter 15: Endocrine Aspects of Nutrition and Aging Chapter 16: Pharmacology, Nutrition, and the Elderly: Interactions and Implications Chapter 17: Pharmacology, Nutrition, and the Elderly: Interactions and Implications Chapter 18: Nutritional Assessment of the Elderly Chapter 19: Nutritional Support for the Older Adult Chapter 20: A Continuum of Nutrition Services for Older Americans Chapter 21: Health Promotion and Disease Prevention in the Elderly
Overview
Chapter 1: Demographics of Aging Chapter 2: Protein Metabolism and Requirements Chapter 3: Carbohydrate, Fat and Fluid Requirements in Older Adults Chapter 4: Vitamin Nutriture in the Elderly Chapter 5: Mineral Requirements Chapter 6: Trace Metal Requirements Chapter 7: Smell, taste, and oral somatosensation: age-elated changes and nutritional implications Chapter 8: Oral Health in the Elderly Chapter 9: Swallowing Problems in Older Adults Chapter 10: The Aging Gut Chapter 11: Cardiovascular Disease in Older Adults Chapter 12: Aging and the Kidney Chapter 13: Impact of Nutrition on the Age-Related Declines in hematopoiesis Chapter 14: Skeletal Aging Chapter 15: Endocrine Aspects of Nutrition and Aging Chapter 16: Pharmacology, Nutrition, and the Elderly: Interactions and Implications Chapter 17: Pharmacology, Nutrition, and the Elderly: Interactions and Implications Chapter 18: Nutritional Assessment of the Elderly Chapter 19: Nutritional Support for the Older Adult Chapter 20: A Continuum of Nutrition Services for Older Americans Chapter 21: Health Promotion and Disease Prevention in the Elderly

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