Chemical Analysis of Grapes and Wine: Techniques and Concepts

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Chemical Analysis of Grapes and Wine: Techniques and Concepts

ISBN : 9780958160513
Publisher : Patrick Iland Wine Promotions
Author(s) :
Publication Date :
Edition : 3rd edition
Overview The purpose of this book is to present procedures and guidelines for chemical analysis and tests of grapes, grape juice and wine, with the results acting as a tool to aid decision-making throughout the winemaking process.

$154.00

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List Price : $154.00