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Chemical Analysis of Grapes and Wine: Techniques and Concepts

Chemical Analysis of Grapes and Wine: Techniques and Concepts

ISBN 9780958160513
Edition 3rd edition
Publisher Patrick Iland Wine Promotions
Author(s)
Publication Date
Overview
The purpose of this book is to present procedures and guidelines for chemical analysis and tests of grapes, grape juice and wine, with the results acting as a tool to aid decision-making throughout the winemaking process.
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