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Commercial Cookery

Commercial Cookery

ISBN 9781442525450
Edition 2
Publisher Pearson Education Australia
Author(s)
Publication Date
Overview

This edition of Commercial Cookery covers all of the essentials skills and knowledge for Certificate III Hospitality (Commercial Cookery) for future commercial cooks. It has a strong emphasis on skills development and provides a selection of recipes to assist students to further develop their knowledge of the culinary area.

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