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Contemporary Nutrition: A Functional Approach

Contemporary Nutrition: A Functional Approach

ISBN 9780078021398
Edition 4
Publication Date
Publisher Mcgraw-Hill
Author(s)
Overview
Chapter 1 Nutrition, Food Choices, and Health Chapter 2 Guidelines for Designing a Healthy Diet Chapter 3 The Human Body: A Nutrition Perspective Chapter 4 Carbohydrates Chapter 5 Lipids Chapter 6 Proteins Chapter 7 Energy Balance and Weight Control Chapter 8 Overview of The Micronutrients Chapter 9 Micronutrients Involved in Fluid and Electrolyte Balance Chapter 10 Micronutrients and Phytochemicals that Function as Antioxidants Chapter 11 Micronutrients Involved in Bone Health Chapter 12 Micronutrient Functions in Energy Metabolism Chapter 13 Micronutrients that Support Blood Health and Immunity Chapter 14 Nutrition: Fitness and Sports Chapter 15 Eating Disorders Chapter 16 Undernutrition Throughout the World Chapter 17 Safety of Our Food Supply Chapter 18 Nutrition During Pregnancy and Breastfeeding Chapter 19 Nutrition from Infancy Through Adolescence Chapter 20 Nutrition During Adulthood

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