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Critical Perspectives in Food Studies

Critical Perspectives in Food Studies

ISBN 9780199019618
Edition 2
Publication Date
Publisher Oxford University Press
Author(s)
Overview
Critical Perspectives in Food Studies is a compelling examination of the shifting interpretations, perspectives, challenges, governance issues, and future visions that shape the study of food and food issues in Canada and around the world. With new chapters on a diverse range of current food-related issues, this second edition continues to bring students original contributions by Canadian scholars that will inspire readers to consider the varied and complex means by which we bring food to the table.

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