Crop Physiology: Applications for Genetic Improvement and Agronomy
OverviewNever before has a holistic approach to sustainable agriculture and plant physiology been prsented in one source. This book compiles a multi-authored, and international perspective on the ways in which crop physiology could be integrated with other disciplines. With a focus on genetic improvement and agronomy, this book addresses the challenges of environmentally sound production of bulk and quality food, fodder, fibre and energy which are of ongoing international concern. * Provides a view of crop physiology as an active source of methods, theories, ideas and tools for application in genetic improvement and agronomy * Written by leading scientists from around the world with publication records of demonstrable influence and impact * Combines environment-specific cropping systems and general principles of crop science to appeal to advanced students, and scientists in agriculture-related disciplines, from molecular sciences to natural resources management
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