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An Integrated Approach to Health Sciences : Anatomy and Physiology,  Math, Chemistry and Medical Microbiology

An Integrated Approach to Health Sciences : Anatomy and Physiology, Math, Chemistry and Medical Microbiology

ISBN 9781435487642
Edition 2
Publication Date
Purchase Type Buy New
Publisher Cengage
Author(s)
Overview
Section I: FUNDAMENTALS OF ANATOMY AND PHYSIOLOGY. 1. Medical Terminology: The Language of Medicine. 2. Overview of the Human Body. 3. The Raw Materials: Cells, Tissues, Organs, and Systems. 4. The Integumentary System. 5. The Skeletal System. 6. The Muscular System. 7. The Nervous System. 8. The Endocrine System. 9. The Special Senses. 10. The Respiratory System. 11. The Cardiovascular and Lymphatic Systems. 12. The Gastrointestinal System. 13. The Urinary and Reproductive Systems. Section II: FUNDAMENTALS OF MATHEMATICS. 14. Basic Mathematical Definitions and Fractions. 15. Decimals, Percents, and Ratios. 16. Exponents, Scientific Notation and The Metric System. 17. An Introduction to Algebra. 18. An Introduction to Equations. 19. More Equation Forms. 20. Statistics and Graphs. Section III: CHEMISTRY IN THE HEALTH SCIENCES. 21. Energy and States of Matter. 22. Basic Concepts of Chemistry. 23. Bonding and Chemical Formulas. 24. The Gas Laws. 25. Acids and Bases. 26. Biochemistry. 27. The Amazing Proteins. Section IV: MEDICAL MICROBIOLOGY. 28. Introduction to Medical Microbiology. 29. Infection Control. Glossary. Index.
Overview
Section I: FUNDAMENTALS OF ANATOMY AND PHYSIOLOGY. 1. Medical Terminology: The Language of Medicine. 2. Overview of the Human Body. 3. The Raw Materials: Cells, Tissues, Organs, and Systems. 4. The Integumentary System. 5. The Skeletal System. 6. The Muscular System. 7. The Nervous System. 8. The Endocrine System. 9. The Special Senses. 10. The Respiratory System. 11. The Cardiovascular and Lymphatic Systems. 12. The Gastrointestinal System. 13. The Urinary and Reproductive Systems. Section II: FUNDAMENTALS OF MATHEMATICS. 14. Basic Mathematical Definitions and Fractions. 15. Decimals, Percents, and Ratios. 16. Exponents, Scientific Notation and The Metric System. 17. An Introduction to Algebra. 18. An Introduction to Equations. 19. More Equation Forms. 20. Statistics and Graphs. Section III: CHEMISTRY IN THE HEALTH SCIENCES. 21. Energy and States of Matter. 22. Basic Concepts of Chemistry. 23. Bonding and Chemical Formulas. 24. The Gas Laws. 25. Acids and Bases. 26. Biochemistry. 27. The Amazing Proteins. Section IV: MEDICAL MICROBIOLOGY. 28. Introduction to Medical Microbiology. 29. Infection Control. Glossary. Index.
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