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Design and Equipment for Restaurants and Foodservice

Chris Thomas, Edwin J. Norman, Costas Katsigris · ISBN 9781118297742
Design and Equipment for Restaurants and Foodservice | Zookal Textbooks | Zookal Textbooks
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Publisher John Wiley & Sons Inc (US)
Author(s) Chris Thomas / Edwin J. Norman / Costas Katsigris
Subtitle A Management View
Edition 1
Published 16th September 2013
Related course codes

A Management View

This student friendly text covers how to plan, design, and purchase equipment for a restaurant, or foodservice facility. Design and Equipment for Restaurants and Foodservice offers the most comprehensive and updated coverage of the latest equipment and design trends to help students acquire the knowledge they need to go into the industry.
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