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Essentials of Human Nutrition
Details
Description
Description| Publisher | Oxford University Press UK |
| Author(s) | Jim Mann / Stewart Truswell |
| Edition | 5 |
| Published | 27th April 2017 |
| Related course codes | NUTD3102 Nutrients Role and Function, NUDI2200 - Nutrition 2, EXSS2021 - Nutrition |
Food is one of the basic necessities of life, yet nutrition has only relatively recently been recognised as one of the most important determinants of individual and public health. A full understanding of this multi-faceted subject area requires an integrated approach, from molecular to societal level. Essentials of Human Nutrition provides a complete and student-friendly introduction to the field making it an ideal companion for
students throughout their study of nutrition. Careful editing of contributions from an international team of experts draws together a broad spectrum of disciplines and promotes the practical application of
nutritional science at the human level, covering everything a student needs to know in order to understand the importance of nutrition to health and disease.
students throughout their study of nutrition. Careful editing of contributions from an international team of experts draws together a broad spectrum of disciplines and promotes the practical application of
nutritional science at the human level, covering everything a student needs to know in order to understand the importance of nutrition to health and disease.
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