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Food and Beverage Management: for the Hospitality, Tourism and Event Industries

Course Codes : HOSP3003

Food and Beverage Management: for the Hospitality, Tourism and Event Industries

ISBN 9781906884260
Edition 3 Rev ed
Publisher Goodfellow Publishers Limited
Author(s)
Publication Date
Overview
This third edition of the best selling textbook Food & Beverage Management has been updated and revised to take account of current trends within these industries
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