OverviewThis is a printed card* to access the digital only version of Food by Design, third edition, which has been updated to match the Australian Curriculum and new AusVELS curriculum. This edition stimulates students' interest in Food Technology and helps them develop the relevant knowledge and skills required for VCE level studies. Food by Design fosters lifelong skills and enthusiasm for cooking, nutrition and general wellbeing. The book includes stunning new food photography and extensively trialled recipes including recipes which are achievable in a standard double lesson. Activities and testing knowledge sections are spread throughout the chapters to enhance student learning and engagement. *Please see https://cengage.com.au/delivery for delivery times.