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Food Microbiology: An Introduction

Food Microbiology: An Introduction

ISBN 9781555816360
Edition 3 Rev ed
Publication Date
Publisher American Society for Microbiology
This textbook covers the complex field of food microbiology while also motivating students to venture beyond memorization to a broader understanding of the concepts. It provides a classroom-friendly text that has been student tested for level and depth of coverage. This new edition offers a straightforward approach to learning the core principles without sacrificing depth, clarity, or rigor; encouraging today's students to acquire the understanding and skills necessary for practicing food safety in the future.

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