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Food Science and Technology: Year 11 ATAR/Year 12 General
Details
Description
Description| Publisher | Impact Publishing |
| Author(s) | Julie Luscombe / Yvette Alexander / Elaine McNally |
| Edition | 1 |
| Published | 10th September 2014 |
| Related course codes |
Food Science and Technology: A Resource for Year 11 ATAR/Year 12 General is written specifically for Units 1 and 2 of the Year 11 ATAR Course and Units 3 and 4 of the Year 12 General Course in Food Science and Technology, in accordance with School Curriculum and Standards Authority guidelines. This title is comprehensive, informative, easy to read and include student-centred activities which are mix of both practical and theoretical. The Authors have over 60 years of teaching experience in the field, between them, and all recipes presented have been thoroughly 'tried and tested'.
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