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Introduction to Diagnostic Microbiology for the Laboratory Sciences

Introduction to Diagnostic Microbiology for the Laboratory Sciences

ISBN 9781284032314
Edition 1
Publication Date
Publisher Cengage
Author(s)
Overview
Chapter 1: Introduction to Clinical Microbiology Chapter 2: Safety in the Clinical Microbiology Laboratory Chapter 3: Specimen Collection, Transport, and Processing Chapter 4: Microscopy, Staining, and Traditional Methods of Examination Chapter 5: Automation, Immunodiagnostics, and Molecular Methods Used to Identify Microorganisms Chapter 6: Antimicrobial Susceptibility Testing Chapter 7: Staphylococci and Other Catalase Positive Gram Positive Cocci Chapter 8: Streptococci, Enterococcus and Related Organisms Chapter 9: Neisseria Chapter 10: Enterobacteriaceae Chapter 11: Nonfermentative Gram-Negative Bacilli Chapter 12: Miscellaneous Gram-Negative Bacilli I: Oxidase Positive Fermenters Chapter 13: Miscellaneous Gram Negative Bacilli II Chapter 14: Gram-Positive Bacilli Chapter 15: Spirochetes Chapter 16: Anaerobes Chapter 17: Mycobacterium Chapter 18: Chlamydia, Mycoplasma and Rickettsiae Chapter 19: Introduction to Virology Chapter 20: Introduction to Medical Mycology Chapter 21: Introduction to Medical Parasitology Chapter 22: Clinical Specimens
Overview
Chapter 1: Introduction to Clinical Microbiology Chapter 2: Safety in the Clinical Microbiology Laboratory Chapter 3: Specimen Collection, Transport, and Processing Chapter 4: Microscopy, Staining, and Traditional Methods of Examination Chapter 5: Automation, Immunodiagnostics, and Molecular Methods Used to Identify Microorganisms Chapter 6: Antimicrobial Susceptibility Testing Chapter 7: Staphylococci and Other Catalase Positive Gram Positive Cocci Chapter 8: Streptococci, Enterococcus and Related Organisms Chapter 9: Neisseria Chapter 10: Enterobacteriaceae Chapter 11: Nonfermentative Gram-Negative Bacilli Chapter 12: Miscellaneous Gram-Negative Bacilli I: Oxidase Positive Fermenters Chapter 13: Miscellaneous Gram Negative Bacilli II Chapter 14: Gram-Positive Bacilli Chapter 15: Spirochetes Chapter 16: Anaerobes Chapter 17: Mycobacterium Chapter 18: Chlamydia, Mycoplasma and Rickettsiae Chapter 19: Introduction to Virology Chapter 20: Introduction to Medical Mycology Chapter 21: Introduction to Medical Parasitology Chapter 22: Clinical Specimens

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