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International Science: Teacher's Guide 2

International Science: Teacher's Guide 2

ISBN 9780340966013
Edition 1
Publication Date
Publisher Cengage
Author(s)
Overview
1. Measuring in science 2. Food and digestion 3. Circulation and breathing 4. Respiration 5. Flowering plants 6. Atoms and elements 7. Molecules and compounds 8. More about metals and non-metals 9. Chemical reactions 10. Rocks and weathering 11. Magnetism 12. Light 13. Sound and hearing 14. Energy transformations 15. Speed, time and distance
Overview
1. Measuring in science 2. Food and digestion 3. Circulation and breathing 4. Respiration 5. Flowering plants 6. Atoms and elements 7. Molecules and compounds 8. More about metals and non-metals 9. Chemical reactions 10. Rocks and weathering 11. Magnetism 12. Light 13. Sound and hearing 14. Energy transformations 15. Speed, time and distance

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