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Foundations Of Infection Control And Prevention

Foundations Of Infection Control And Prevention

ISBN 9781284053135
Edition 1
Publication Date
Publisher Cengage
Author(s)
Overview
Dedication Chapter 1: Introduction to the Role of Infection Preventionists and Basic Principles Chapter 2: Hand Hygiene Chapter 3: Modes of Transmission, Personal Protective Equipment, and Isolation Precautions Chapter 4: Cleaning, Disinfection, and Sterilization Chapter 5: Healthcare-Associated Infections Chapter 6: Vaccines and Vaccine Preventable Diseases Chapter 7: Foodborne Illness and Food Safety Chapter 8: Employee Health Chapter 9: Bioterrorism Appendix A: Antimicrobial Spectrum and Characteristics of Hand-Hygiene Antiseptic Agents Appendix B: Type and Duration of Precautions Recommended for Selected Infection and Conditions Appendix C: Summary of Advantages and Disadvantages of Chemical Agnest Used As Chemical Sterilants or As High-Level Disinfectants Appendix D: Selected Biological Agents Potentially Involved in Bioterrorism Glossary Index
Overview
Dedication Chapter 1: Introduction to the Role of Infection Preventionists and Basic Principles Chapter 2: Hand Hygiene Chapter 3: Modes of Transmission, Personal Protective Equipment, and Isolation Precautions Chapter 4: Cleaning, Disinfection, and Sterilization Chapter 5: Healthcare-Associated Infections Chapter 6: Vaccines and Vaccine Preventable Diseases Chapter 7: Foodborne Illness and Food Safety Chapter 8: Employee Health Chapter 9: Bioterrorism Appendix A: Antimicrobial Spectrum and Characteristics of Hand-Hygiene Antiseptic Agents Appendix B: Type and Duration of Precautions Recommended for Selected Infection and Conditions Appendix C: Summary of Advantages and Disadvantages of Chemical Agnest Used As Chemical Sterilants or As High-Level Disinfectants Appendix D: Selected Biological Agents Potentially Involved in Bioterrorism Glossary Index

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