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The Theory of Hospitality and Catering

David Foskett, Patricia Paskins · ISBN 9781471865237
 The Theory of Hospitality and Catering | Zookal Textbooks | Zookal Textbooks
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Publisher Hodder
Author(s) David Foskett / Patricia Paskins
Edition 13
Published 27th May 2016
Related course codes HSN742 - Food Service Management
Offering a complete overview of the hospitality and catering industry for over 50 years, this new edition of the essential reference text has been updated to reflect latest developments and current issues. Covering all aspects of the industry - from commodities and nutrition, to planning, resourcing and running each of the key operational areas - The Theory of Hospitality and Catering is an essential text for anyone training to work in the hospitality industry. It will be valuable to anyone completing courses in Professional Cookery and Hospitality Supervision, as well as hospitality management and culinary arts students. Supporting learning and training delivery in: ' SIT30916 Certificate III in Catering Operations ' SIT40616 Certificate IV in Catering Operations
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