Your cart is empty
Introduction to Organic Chemistry (Loose leaf version)
Details
Description
Description| Publisher | John Wiley & Sons Inc (US) |
| Author(s) | William H. Brown / Thomas Poon |
| Edition | 6 |
| Published | 23rd December 2015 |
| Related course codes |
Introduction to Organic Chemistry, 6th Edition provides an introduction to organic chemistry for students who require the fundamentals of organic chemistry as a requirement for their major. It is most suited for a one semester organic chemistry course. In an attempt to highlight the relevance of the material to students, the authors place a strong emphasis on showing the interrelationship between organic chemistry and other areas of science, particularly the biological and health sciences. The text illustrates the use of organic chemistry as a tool in these sciences; it also stresses the organic compounds, both natural and synthetic, that surround us in everyday life: in pharmaceuticals, plastics, fibers, agrochemicals, surface coatings, toiletry preparations and cosmetics, food additives, adhesives, and elastomers. This text is an unbound, three hole punched version. Access to WileyPLUS sold separately.
Translation missing: en.general.search.loading