Krause's Food & the Nutrition Care Process
Edition 13 Rev ed
Publication Date 24 Aug 2011
OverviewThe most respected nutrition text for more than 50 years, "Krause's Food and the Nutrition Care Process" delivers comprehensive and up-to-date information from respected educators and practitioners in the field. The latest recommendations include the new MyPlate guide, the Dietary Guidelines for Americans 2010, new and expanded chapters, and a large variety of tables, boxes, and pathophysiology algorithms, all providing need-to-know information with ease. New co-editor Janice L. Raymond joins L. Kathleen Mahan and Sylvia Escott-Stump and nearly 50 leading educators, researchers, and practitioners in writing a nutrition text that's ideal for use in class or everyday practice.
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