• Free delivery over $50 nationwide
  • 14 days money back guarantee
  • Lowest price guarantee in Australia

Lab Manual for Understanding Food, 4th

Lab Manual for Understanding Food, 4th

ISBN 9780538497954
Edition 4th ed.
Publisher Cengage Learning, Inc
Author(s)
Overview
The lab manual includes recipes and experiments appropriate for a food principles and food preparation course, organized to match the sequence of topics in the text. Each lab begins with an introduction and pre-lab questions, followed by an overview of the objectives, procedures, recipes, and post-lab questions.

Out of Stock

Sorry but this item is out of stock, please check back again soon.