Lab Manual for Understanding Food, 4th
Cengage Learning, Inc
Janelle M Walter
The lab manual includes recipes and experiments appropriate for a food principles and food preparation course, organized to match the sequence of topics in the text. Each lab begins with an introduction and pre-lab questions, followed by an overview of the objectives, procedures, recipes, and post-lab questions.
Out of Stock
Sorry but this item is out of stock, please check back again soon.