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Nutrition in Public Health

Nutrition in Public Health

ISBN 9781284104691
Edition 4
Publication Date
Publisher Cengage
Author(s)
Overview
Chapter 1: Applying Nutrition Science to the Public's Health Chapter 2: Nutritional Epidemiology: An Introduction Chapter 3: Creating Public Policy and Advocating for Nutrition Policies Chapter 4: Role of the Federal Agencies in Public Health Nutrition Chapter 5: Community Needs Assessment Chapter 6: Planning and Evaluating Nutrition Services for the Community Chapter 7: Serving Those at Highest Nutritional Risk Chapter 8: Intervening to Change the Public's Eating Behavior Chapter 9: Growing a Healthier Nation: Maternal, Infant, Child, and Adolescent Nutrition with an Emphasis on Childhood Overweight Chapter 10: Importance of Public Health Nutrition Programs in Preventing Disease and Promoting Adult Health Chapter 11: Promoting Older Adult Nutrition Chapter 12: Providing Nutrition Services in Public Health Primary Care Chapter 13: Food Security and Adequate Food Access for the Public Chapter 14: Safeguarding the Food Supply and Securing the Food Supply Chapter 15: Grant Writing in Public Health Nutrition Chapter 16: Staffing, Managing, and Leading Public Health Nutrition Personnel Chapter 17: Leveraging Nutrition Education through the Public Health Team Chapter 18: Networking for Nutrition and Earning Administrative Support Chapter 19: Marketing Nutrition Programs and Services Chapter 20: Striving for Excellence and Envisioning the Future Appendix A: Helpful Nutrition Web Sites Appendix B: State Health Department Web Sites Appendix C: Comprehensive Case Studies Appendix D: List of Abbreviations
Overview
Chapter 1: Applying Nutrition Science to the Public's Health Chapter 2: Nutritional Epidemiology: An Introduction Chapter 3: Creating Public Policy and Advocating for Nutrition Policies Chapter 4: Role of the Federal Agencies in Public Health Nutrition Chapter 5: Community Needs Assessment Chapter 6: Planning and Evaluating Nutrition Services for the Community Chapter 7: Serving Those at Highest Nutritional Risk Chapter 8: Intervening to Change the Public's Eating Behavior Chapter 9: Growing a Healthier Nation: Maternal, Infant, Child, and Adolescent Nutrition with an Emphasis on Childhood Overweight Chapter 10: Importance of Public Health Nutrition Programs in Preventing Disease and Promoting Adult Health Chapter 11: Promoting Older Adult Nutrition Chapter 12: Providing Nutrition Services in Public Health Primary Care Chapter 13: Food Security and Adequate Food Access for the Public Chapter 14: Safeguarding the Food Supply and Securing the Food Supply Chapter 15: Grant Writing in Public Health Nutrition Chapter 16: Staffing, Managing, and Leading Public Health Nutrition Personnel Chapter 17: Leveraging Nutrition Education through the Public Health Team Chapter 18: Networking for Nutrition and Earning Administrative Support Chapter 19: Marketing Nutrition Programs and Services Chapter 20: Striving for Excellence and Envisioning the Future Appendix A: Helpful Nutrition Web Sites Appendix B: State Health Department Web Sites Appendix C: Comprehensive Case Studies Appendix D: List of Abbreviations

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