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Management Accounting for Hospitality and Tourism

Management Accounting for Hospitality and Tourism

ISBN 9781861524904
Edition 1
Publication Date
Purchase Type Buy New
Publisher Cengage
Author(s)
Overview
1. Orientation. 2. The Accounting Framework. 3. Basic Cost Concepts. 4. Sales-Cost-Profit Relationships. 5. Break-Even Analysis. 6. Introduction to Decision Accounting. 7. Introduction to Pricing. 8. Pricing. 9. Profitability. 10. Profit Sensitivity Analysis. 11. Responsibility Accounting. 12. Budgetary Control. 13. Variance Analysis. 14. Food and Beverage Control. 15. Accounting and Operating Ratios. 16. Financial Statement Analysis. 17. Analysis of Departmental Profitability. 18. The Management of Working Capital. 19. Assessment of Capital Projects. 20. Uniform System of Accounts for the Lodging Industry.
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