Course Codes : NUTR6005
Nutrition Counseling and Education Skills A Guide for Professionals
Publication Date 3 Feb 2017
OverviewNow in vibrant full color, this updated 7th Edition of Hollis best-selling Nutrition Counseling and Education Skills : A Guide for Professionals helps students develop the communications, counseling, interviewing, motivational, and professional skills theyll need as Registered Dietician professionals. Throughout the book, the authors focus on effective nutrition interventions, evidence-based theories and models, clinical nutrition principles, and knowledge of behavioral science and educational approaches. Packed with activities, case studies, and self-assessment questions, the 7th Edition features new content that reflects the latest changes in the field, new online videos that bring nutrition counseling techniques to life, and a powerful array of new and enhanced in-text and online learning tools. - New chapter-opening Case Challenges, with related questions threaded through the chapter, encourage students to think critically about chapter content. - New counseling videos from the author bring content to life and help students understand the nuances of effective nutrition counseling.