• Free delivery over $50 nationwide
  • 14 days money back guarantee
  • Lowest price guarantee in Australia

Nutrition for Foodservice and Culinary Professionals

Nutrition for Foodservice and Culinary Professionals

ISBN 9781119148494
Edition 9
Publication Date
Publisher John Wiley
Author(s)
This product has been discontinued.
Overview
Nutrition for Foodservice and Culinary Professionals, 9th Edition balances the perspectives of a nutritionist and a chef, offering the most up-to-date coverage of national dietary guidelines and engaging the learner in practical, hands-on application of each concept in the course. Nutrition 9th Edition is for nutrition (or "healthy cooking") courses in a culinary arts curriculum and intends to be a practical, how-to program with up-to-date information on national nutrition guidelines and standards for food preparation and labeling.

Leaves warehouse in 14 - 21 business days

Savings : $30.00 (15% off)

or buy now & pay later with

Related Searches