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Nutrition

Nutrition

ISBN 9781119224716
Edition 4
Publication Date
Publisher Wiley
Author(s)
Overview

This text is an unbound, three hole punched version.

Nutrition: Science and Applications, 4th Edition helps students develop the scientific understanding to support their personal and professional decisions. Using a critical thinking approach, Smolin brings nutrition out of the classroom and allows students to apply the logic of science to their own nutrition concerns – both as consumers and as future scientists and health professionals.

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