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Nutritional Sciences: From Fundamentals to Food (with Table of Food Composition Booklet)

Nutritional Sciences: From Fundamentals to Food (with Table of Food Composition Booklet)

ISBN 9780840058201
Edition 3
Publication Date
Publisher Cengage
Author(s)
Overview
NUTRITIONAL SCIENCES: FROM FUNDAMENTALS TO FOOD, 3/e will help you succeed in your nutrition course. The authors' engaging narrative style explains the fundamental science principles underlying nutrition and integrates real-world examples to demonstrate the relevance of these concepts. In addition, the textbook illustrations provide visual summaries and examples that clarify the science. Use this text as your guide to understanding the rapidly evolving field of nutrition and its applications to your life and career.

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