Nutritional Sciences: : From Fundamentals to Food, Enhanced Edition
ISBN
9781337565332
Edition
3
Publication Date
10 May 2017
Publisher
CENGAGE LEARNING
Author(s)
Michelle McGuire; Kathy A. Beerman
Overview
Crystal Clear Science + Compelling Applications = A Balanced Program for Teaching and Learning Now updated with the 2015 Dietary Guidelines for Americans, NUTRITIONAL SCIENCES: FROM FUNDAMENTALS TO FOOD, 3rd Enhanced Edition clearly explains the scientific principles underlying nutrition while incorporating applications to promote a complete understanding of core concepts. This integrated approach provides a strong science foundation in a context relevant to your daily life and career. Supported by an impressive visual design, engaging case studies and interactive digital resources, NUTRITIONAL SCIENCES offers a unique, balanced program for learning. Leaves warehouse in 5 - 8 business days
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