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Publisher | John Wiley & Sons (UK) |
Author(s) | David Sheehan |
Subtitle | Principles and Applications |
Edition | 1 |
Published | 27th March 2009 |
Related course codes |
Principles and Applications
"As will be seen, there is not much missing here. I thought thatThe second edition of this successful textbook explains the
basic principles behind the key techniques currently used in the
modern biochemical laboratory and describes the pros and cons of
each technique and compares one to another. It is non-mathematical,
comprehensive and approachable for students who are not physical
chemists.
Written by an author with many years teaching and research
experience, this text is a must-have for students of
biochemistry, biophysics, molecular and life sciences and food
science.