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Postharvest: An Introduction to the Physiology and Handling of Fruit, Vegetables and Ornamentals

Course Codes : HORT2007, 300869

Postharvest: An Introduction to the Physiology and Handling of Fruit, Vegetables and Ornamentals

ISBN 9780868409801
Edition 5 Rev ed
Publisher Unsw Press
Author(s)
Publication Date
Overview
Postharvest features extensive coverage of quality management in the handling, packaging and distribution of produce. It is intended for university students and students at technical colleges, but it is also an invaluable resource for managers and technologists working in horticulture and in the transportation, warehousing and retailing of fresh produce.
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