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Professional Baking

Wayne Gisslen · ISBN 9781119148449
Professional Baking | Zookal Textbooks | Zookal Textbooks
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$219.95
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Publisher John Wiley & Sons Inc (US)
Author(s) Wayne Gisslen
Edition 7
Published 1st September 2016
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Professional Baking, 7th Edition is the latest release of the market leading title for the baking course. Focused on both understanding and performing, its goal is to provide students and working chefs with a solid theoretical and practical foundation in baking practices, including selection of ingredients, proper mixing and baking techniques, careful makeup and assembly, and skilled and imaginative decoration and presentation in a straight-forward, learner-friendly style.

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