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Professional Chef

Professional Chef

ISBN 9780170181709
Publisher Cengage Learning Australia
Author(s)
Publication Date
Overview
All the fresh ingredients you need for a successful career in Commercial Cookery. Combining theory and practice in one easy-to-use book, Professional Chef covers the 25 core competencies in the new SIT07 Training Package. It clearly explains the skills, techniques and theory needed to excel in studies, succeed in the kitchen and compete for some of the finest jobs in the catering industry.

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