close

Professional Cooking

Wayne Gisslen · ISBN 9781119399612
Professional Cooking | Zookal Textbooks | Zookal Textbooks
Out of stock
$219.95  Save $58.94
$161.01
-
+
Zookal account needed
Read online instantly with Zookal eReader
Access online & offline
$81.25
Note: Subscribe and save discount does not apply to eTextbooks.
-
+
Publisher John Wiley & Sons Inc (US)
Author(s) Wayne Gisslen
Published 8th February 2018
Related course codes

The Ninth Edition ofProfessional Cooking reflects the changing nature of our understanding of cooking and related fields such as food safety, nutrition, and dietary practices, as well as new thinking about how best to teach this material. What has not changed is the core material that focuses on the essentials--the comprehensive understanding of ingredients and basic cooking techniques that are the foundation of success in the kitchen, and the development of manual skills to apply this knowledge.

Translation missing: en.general.search.loading