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Professional Food Manager

Professional Food Manager

ISBN 9781118943465
Edition 4
Publication Date
Publisher Wiley
Author(s)
Overview
The National Environmental Health Association's (NEHA) Certified Professional Food Manager, 4th Edition is designed to supply culinary and hospitality professionals and students with the knowledge to not only pass the Council of Food Protection/American National Standards (CFP) approved exam, but to ensure the continued successful execution of food safety best practices in the workplace.
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