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Professional Patisserie : For Levels 2, 3 and Professional Chefs
Details
Description
Description| Publisher | Hodder |
| Author(s) | Chris Barker / Mike Burke / Neil Rippington |
| Edition | 1 |
| Published | 27th September 2013 |
| Related course codes |
Invest in the future: Professional Patisserie covers all the knowledge needed to learn or enhance the specific skills required to excel at Levels 2 and 3 or in a career as a pastry chef. Written by leading chef lecturers who have been pastry chefs at the Ritz and Claridge's, Professional Patisserie covers everything needed to help develop industry-standard skills and knowledge whether starting at Level 2, working towards Level 3, or looking to advance current skills further.
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