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Animal Nutrition

Course Codes : ANIM2501, ANUT321, ANUT521, ASC273, ASC473, AGR2AN

Animal Nutrition

ISBN 9781408204238
Edition 7
Publication Date
Publisher Benjamin Cummings

This classic text has been reorganised to provide a clear and comprehensive introduction to the science and practice of animal nutrition.

Animal Nutrition is split into six main sections covering: The components of food; The digestion and metabolism of nutrients; Quantifying the nutrient content of foods: digestibility, energy and protein values; The nutrient requirements of animals; The nutritional characteristics of foods; and Animal products and human nutrition. The Appendices provides comprehensive tables on the composition of foods and feeding standards for dairy and beef cattle, sheep, pigs and poultry, and horses.

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