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DTN1CFC - Chemistry of Food and Cooking

3 Item(s)

Food: The Chemistry of its Components

Tom P. Coultate

ISBN : 9780854041114

Buy New from $52.95
Food and Nutrition: Food and Health Systems in Australia and New Zealand

Mark Wahlqvist

ISBN : 9781741758979

Buy New from $66.80
Understanding Food: Principles and Preparation

Amy Brown

ISBN : 9781133607151

Buy New from $141.77