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The Atlas of Food: Who Eats What, Where and Why

Course Codes : ENV10702

The Atlas of Food: Who Eats What, Where and Why

ISBN 9781844074990
Edition 2 Rev ed
Publisher Earthscan Ltd
Author(s)
Publication Date
Overview
Now completely updated, this award-winning atlas maps every link of the food chain, from farming, production and retail to the food on our plates. It also investigates how, in an era of new technologies, globalized food trade and even plentiful supply, millions remain hungry. Topics include: * Prices and Shortages * Malnutrition * Dietary Changes and Increasing Obesity * Climate Change Impacts * Industrial Farming * Live Animal Trade * GM Crops * Fertilizers and Pesticides * Organic Farming * Land Rights * Trade Justice * Fast Food and Additives
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