close

The Bread Bible

Rose Levy Beranbaum · ISBN 9780393057942
The Bread Bible | Zookal Textbooks | Zookal Textbooks
Out of stock
$65.95
-
+
Zookal account needed
Read online instantly with Zookal eReader
Access online & offline
$47.25
Note: Subscribe and save discount does not apply to eTextbooks.
-
+
Publisher W W Norton & Company
Author(s) Rose Levy Beranbaum
Edition 1
Published 17th October 2003
Related course codes
The Bread Bible gives bread bakers 150 of the meticulous, foolproof recipes that are Rose Levy Beranbaum's trademark. Her knowledge of the chemistry of baking, the accessibility of her recipes, and the incomparable taste of her creations make this book invaluable for home cooks and professional bakers alike.
Recipes include bread made with yeast starters, quick breads, flatbreads, brioche, and much more. From ciabatta, semolina, rye, and sourdough breads to bagels, biscuits, crumpets, and pizza dough, The Bread Bible covers all the baking bases.
"Understanding" and "Pointers for Success" sections explain in simple, readable language the importance of various techniques and ingredients demonstrated in a recipe, providing a complete education in the art of baking, with thorough sections on types of flour, equipment, and other essentials. Easy-to-use ingredient tables provide both volume and weight, for surefire recipes that work perfectly every time.
Translation missing: en.general.search.loading