Understanding Food Lab Manual: Principles and Preparation

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Understanding Food Lab Manual: Principles and Preparation

ISBN : 9781133607168
Publisher : Wadsworth Publishing Co Inc
Author(s) :
Publication Date :
Edition : 5th edition
Overview The Lab Manual includes recipes and experiments appropriate for a food principles and food preparation course, organized to match the sequence of topics in the text. Each lab begins with an introduction and pre-lab questions, followed by an overview of the objectives, procedures, recipes, and post-lab questions.

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