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Understanding Food Lab Manual: Principles and Preparation

Understanding Food Lab Manual: Principles and Preparation

ISBN 9781133607168
Edition 5
Publisher Wadsworth Publishing Co Inc
Author(s)
Publication Date
Overview
The Lab Manual includes recipes and experiments appropriate for a food principles and food preparation course, organized to match the sequence of topics in the text. Each lab begins with an introduction and pre-lab questions, followed by an overview of the objectives, procedures, recipes, and post-lab questions.
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