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Foundation Concepts Of Global Community Health Promotion And Education

Foundation Concepts Of Global Community Health Promotion And Education

ISBN 9780763781682
Edition 1
Publication Date
Purchase Type Buy New
Publisher Cengage
Author(s)
Overview
Chapter 1: Underlying Concepts of the Health Education and Promotion Profession Chapter 2: Global Health Surveillance and Epidemiological History Chapter 3: Health Program Planning Models (HPPM) for Change and Prevention Chapter 4: Theoretical Principles and Processes in Health Programs Chapter 5: Strategic Planning Process for Administering Comprehensive Health Education Programs Chapter 6: Philosophical Reflections on Health and Health Practices Chapter 7: Professional Tenants in Certifications, Standards, Ethics, and Competencies Chapter 8: Predictions, Technology, and Future Health Professional Careers and Resources Appendix A Code of Ethics for the Health Education Profession Appendix B A Competency-Based Framework for Health Educators Appendix C A Competency Based Framework for Graduate Level Health Educators Appendix D National Health Education Standards: Achieving Excellence
Overview
Chapter 1: Underlying Concepts of the Health Education and Promotion Profession Chapter 2: Global Health Surveillance and Epidemiological History Chapter 3: Health Program Planning Models (HPPM) for Change and Prevention Chapter 4: Theoretical Principles and Processes in Health Programs Chapter 5: Strategic Planning Process for Administering Comprehensive Health Education Programs Chapter 6: Philosophical Reflections on Health and Health Practices Chapter 7: Professional Tenants in Certifications, Standards, Ethics, and Competencies Chapter 8: Predictions, Technology, and Future Health Professional Careers and Resources Appendix A Code of Ethics for the Health Education Profession Appendix B A Competency-Based Framework for Health Educators Appendix C A Competency Based Framework for Graduate Level Health Educators Appendix D National Health Education Standards: Achieving Excellence
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