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Nutrition, Sixth EditionaIncludes Navigate 2 Advantage Access

Nutrition, Sixth EditionaIncludes Navigate 2 Advantage Access

ISBN 9781284100051
Edition 6
Publication Date
Publisher Cengage
Author(s)
Overview
Chapter 1: Food Choices: Nutrients and Nourishment Chapter 2: Nutrition Guidelines and Assessment Spotlight on Dietary Supplements and Functional Foods Chapter 3: Digestion and Absorption Chapter 4: Carbohydrates Chapter 5: Lipids Chapter 6: Proteins and Amino Acids Chapter 7: Alcohol Chapter 8: Metabolism Chapter 9: Energy Balance, Body Composition, and Weight Management Spotlight on Obesity Chapter 10: Fat-Soluble Vitamins Chapter 11: Water-Soluble Vitamins Chapter 12: Water and Major Minerals Chapter 13: Trace Minerals Chapter 14: Sports Nutrition: Eating for Peak Performance Spotlight on Eating Disorders Chapter 15: Diet and Health Chapter 16: Life Cycle: Maternal and Infant Nutrition Chapter 17: Life Cycle: From Childhood Through Adulthood Chapter 18: Food Safety and Technology: Microbial Threats and Genetic Engineering Chapter 19: World View of Nutrition: The Faces of Global Malnutrition
Overview
Chapter 1: Food Choices: Nutrients and Nourishment Chapter 2: Nutrition Guidelines and Assessment Spotlight on Dietary Supplements and Functional Foods Chapter 3: Digestion and Absorption Chapter 4: Carbohydrates Chapter 5: Lipids Chapter 6: Proteins and Amino Acids Chapter 7: Alcohol Chapter 8: Metabolism Chapter 9: Energy Balance, Body Composition, and Weight Management Spotlight on Obesity Chapter 10: Fat-Soluble Vitamins Chapter 11: Water-Soluble Vitamins Chapter 12: Water and Major Minerals Chapter 13: Trace Minerals Chapter 14: Sports Nutrition: Eating for Peak Performance Spotlight on Eating Disorders Chapter 15: Diet and Health Chapter 16: Life Cycle: Maternal and Infant Nutrition Chapter 17: Life Cycle: From Childhood Through Adulthood Chapter 18: Food Safety and Technology: Microbial Threats and Genetic Engineering Chapter 19: World View of Nutrition: The Faces of Global Malnutrition

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