OverviewChapter 1: Welcome to the Hospitality Industry. Chapter 2: Travel and Tourism: Partners with Hospitality. Chapter 3: Global Issues and Hospitality. Chapter 4: Dynamics of the Lodging Industry. Chapter 5: Hotel Development. Chapter 6: Hotel Management and Operations. Chapter 7: Contemporary Foodservice Concepts. Chapter 8: Culinary Arts and Foodservice Operations. Chapter 9: Beverage Management. Chapter 10: Strictly Business. Chapter 11: Leisure Activities and Hospitality. Chapter 12: Focus on the Future. Chapter 13: Building for Success. Appendices. Glossary. Index.