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Food Ethics

Food Ethics

ISBN 9781285197319
Edition 2
Publication Date
Publisher Cengage
Author(s)
Overview
1. INTRODUCTION. David M. Kaplan, Food Ethics. 2. ANIMAL RIGHTS Immanuel Kant, Rational Beings Alone Have Moral Worth. Holly L Wilson, Green Kant: Kant's Treatment of Animals. Peter Singer, A Utilitarian Defense of Animal Liberation. Tom Regan, The Radical Egalitarian Case for Animal Rights. Mary Anne Warren, A Critique of Regan's Animal Rights Theory. 3. POPULATION AND CONSUMPTION. Bill McKibben, A Special Moment in History: The Challenge of Overpopulation and Overconsumption. Garrett Hardin, The Tragedy of the Commons. Elinor Ostrom, Joanna Burger, Christopher B. Field, Richard B. Norgaard, and David Policansky, Revisiting the Commons: Local Lessons, Global Challenges. Jacqueline Kasun, The Unjust War against Population. Garrett Hardin, Lifeboat Ethics. William Murdoch and Allan Oaten, Population and Food: A Critique of Lifeboat Ethics. 4. POLLUTION. Hilary French, You Are What You Breathe. David Watson, We All Live in Bhopal. William F. Baxter, People or Penguins: The Case for Optimal Pollution. David Pimentel, Is Silent Spring Beyond Us?. 5. FOOD ETHICS. Mylan Engel, Jr., Hunger, Duty and Ecology: On What We Owe Starving Human Beings. Tristram Coffin, The World Food Supply: The Damage Done by Cattle-Raising . Michael Fox, Vegetarianism and Planetary Health. Jonathan Rauch, Can Frankenfood Save the Planet? Mae Ho, Unholy Alliance: Critiques of Genetically Modified Foods. The ETC Report, The Poor can Feed Themselves. Marion Nestle, From 'Eat More' to 'Eat Less': 1900-1990. Alice Waters, Slow Food Nation. Eric Schlosser et al., One Thing to Do About Food.
Overview
1. INTRODUCTION. David M. Kaplan, Food Ethics. 2. ANIMAL RIGHTS Immanuel Kant, Rational Beings Alone Have Moral Worth. Holly L Wilson, Green Kant: Kant's Treatment of Animals. Peter Singer, A Utilitarian Defense of Animal Liberation. Tom Regan, The Radical Egalitarian Case for Animal Rights. Mary Anne Warren, A Critique of Regan's Animal Rights Theory. 3. POPULATION AND CONSUMPTION. Bill McKibben, A Special Moment in History: The Challenge of Overpopulation and Overconsumption. Garrett Hardin, The Tragedy of the Commons. Elinor Ostrom, Joanna Burger, Christopher B. Field, Richard B. Norgaard, and David Policansky, Revisiting the Commons: Local Lessons, Global Challenges. Jacqueline Kasun, The Unjust War against Population. Garrett Hardin, Lifeboat Ethics. William Murdoch and Allan Oaten, Population and Food: A Critique of Lifeboat Ethics. 4. POLLUTION. Hilary French, You Are What You Breathe. David Watson, We All Live in Bhopal. William F. Baxter, People or Penguins: The Case for Optimal Pollution. David Pimentel, Is Silent Spring Beyond Us?. 5. FOOD ETHICS. Mylan Engel, Jr., Hunger, Duty and Ecology: On What We Owe Starving Human Beings. Tristram Coffin, The World Food Supply: The Damage Done by Cattle-Raising . Michael Fox, Vegetarianism and Planetary Health. Jonathan Rauch, Can Frankenfood Save the Planet? Mae Ho, Unholy Alliance: Critiques of Genetically Modified Foods. The ETC Report, The Poor can Feed Themselves. Marion Nestle, From 'Eat More' to 'Eat Less': 1900-1990. Alice Waters, Slow Food Nation. Eric Schlosser et al., One Thing to Do About Food.

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