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A Sociology of Food and Nutrition

John Germov, Lauren Williams · ISBN 9780190304676
A Sociology of Food and Nutrition | Zookal Textbooks | Zookal Textbooks
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Description

Publisher Oxford University Press ANZ
Author(s) John Germov / Lauren Williams
Subtitle The Social Appetite
Edition 4
Published 7th December 2016
Related course codes HSN308 - Food, NUT305 - Food and the Consumer

The Social Appetite

A Sociology of Food and Nutrition: The Social Appetite explores the socio-cultural, political, economic and philosophical facts influencing food production, distribution and consumption. This interdisciplinary text encourages students to question, reflect and apply their understanding of health and nutrition.The fourth edition explores current trends in the sociological study of food including alcohol consumption and production, world hunger and food labelling. KEY FEATURESNew chapters reflecting current trends:Chapter 3: Food Insecurity in Australian Households: From Charity to Entitlement Chapter 6: Food Labelling: An Information Battlefield Chapter 7: ‘Cheaper and More Plentiful than in England’: A History of Australian Food Chapter 12: A Historical Sociology of Wine Chapter 13: The Social Appetite for AlcoholThe expert author team systematically covers a wide range of topics prevalent in food and nutrition.The most comprehensive and up-to-date discussion of food and nutrition on the market.
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